Mushroom Striper

Submitted By: Vikki Graham

08/03/09

1 cup parsley
1/2 cup half and half
1 onion, sliced
1 cup slice mushrooms
1 clove garlic, minced
1/4 cup margarine
1/2 cup dry white wine
2 teaspoons flour
8 filets

Saute onions and garlic in margarine until soft. Add parsley and mushrooms slices and saute about 2 to 3 minutes. Place half the fillets in greased baking pan. Sprinkle with salt and pepper. Thicken half and half with a little flour and add to saute mix. Spread the sauteed mixture on the fish and top with remaining fillets. Pour wine over fish. Bake for 15 minutes or until done at 350 degrees F.